If you have any questions go for it!
Hi everyone! I'm Triple G and welcome to my profile! Here you will find mostly artwork inspired by things that interest me as well as little news from time to time. Fun fact my favorite flash games are from the Learn to Fly trilogy, classics!
Age 22, Male
Student
Foreign Language University
Northern France
Joined on 8/25/21
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Ask me anything! :-D
Comments
Favorite series on NG, and why? :D
My answer may be basic but Madness combat has got to be my favorite, I remember watching the first 3 episodes as a kid scattered around the internet, only around 2019/2020 have I got the chance to watch it entirely and I love the art style and choreography !
What made you like the St Chamond so much?
The aspects of the Saint chamond I like so much is primarily it's design and the fact that it's a French tank from the Great war, I think the fact that there is a 1:1 Saint chamond Tank replica made of foam in the "Historial de Peronne" a ww1 museum that I used to go to as a kid with my father, it's the first tank I've ever seen irl and despite it having extremely low performance in reality I'm really attached to it haha!
@Triple-G It is super cool, the smooth yet epic animations - plus music - got me hooked the moment I saw it in full! :D And the community surrounding it has been really cool to see and slowly become apart of ^-^ Everyone seems really supportive of one another!
Yatsufusa
Being from France, you may know: Is there a non-messy way for a human being* to eat a Mille-feuille?
I love the taste, but I couldn't eat one while people are watching... :3
* Totally 'totally' a human. I'm not a dog, no matter what the rumors say.
Triple-G (Updated )
So here's my personal trick to minimize the mess, hold the millefeuille by its butt and try to avoid touching the cream on the sides and end as well as the top layer as it's sticky, then hold it so there's a bit of the pastry hanging off of your hand towards your mouth, and gently bite into it upwards, kind of like how an excavator would do since biting down on the top will push the top hard layer onto the cream and make a mess,
I'd recommend taking tissues with you since Millefeuilles are pretty messy, if its not the cream it'll be the crumbs haha, good question though!! :D But keep in mind that there is no shame in being a little messy! We are made with teeth to gnaw and tear, nails to rip, and tongues to taste, don't let shame ruine a little treat from time to time haha! Just make sure you have tissues to clean up afterwards ^^